Sweet and sour pickled young ginger

Folk saying: Eat radish in winter and ginger in summer, which is very reasonable. Especially now, people have experienced a summer of scorching hot weather. They drink cold drinks, eat cold food, and turn on the air conditioner. In this way, the moisture in the body is firmly suppressed by the cold air. Over time, it will cause disharmony of the spleen and stomach and gastrointestinal disorders. Discomfort. The biggest feature of ginger, an ingredient, is that it repels cold and warms the stomach. Ginger is spicy, and we usually eat it directly, mostly chopped into pieces for seasoning. But young ginger is different. It has less spiciness, and the sweetness and sourness are more prominent after pickling. Cut it into pieces and take a small spoonful with each meal. It stimulates appetite and warms the stomach. The effect is very good.

Ingredients: 3 pounds of young ginger, half a white radish, one carrot, appropriate amount of millet pepper, appropriate amount of sugar, appropriate amount of white vinegar

Method:

1. Be sure to wash the young ginger, remove any dirt on the surface, and drain the water.

2. Peel the white radish and carrot and cut into strips. Cut the young ginger into pieces, add an appropriate amount of salt to kill the water, wait about 10 minutes, a lot of water will come out, and the water will fall away.

3. Melt the sugar with white vinegar, 3 pounds of young ginger and one pound of radish, about 200 grams of white sugar, about half a pound of white vinegar, and add the rest with purified water.

4. Wash the sealed jar, no water or oil. Add a few millet peppers to enhance the spicy taste and marinate for 2-3 days before eating.

How to make candied ginger

Candied ginger is an indispensable food tonic in summer, and since ancient times there has been a saying of eating radish in winter and ginger in summer. Even in my personal opinion, This old saying also has some truth, because according to research data, the effect of ginger can only be maximized when it is eaten in the summer, and eating ginger in the summer When eating, it can also better remove more moisture and cold air from the body, thereby reducing the probability of colds and illness to a certain extent. However, ginger is an ingredient that people like to eat because of its unique taste. There are not too many people here

And summer is the best time to eat ginger, so in order to eat more ginger, some smart people make ginger into candied ginger and eat it. This method will lose some nutritional value, but the eatability of ginger is greatly improved, and as long as you eat more, the missing nutrients will be made up. Sugared Ginger: Home-style Recipes

▼ : Preparation of ingredients

500g ginger, 350g sugar

▼: Preparation

1. Wash the prepared ginger, then peel and cut into slices

2. Marinate the cut ginger slices in sugar for about 5 hours

▼: Start working

1. Marinate the pickled ginger slices , pour it into the pot together with the sugar juice, turn on medium-low heat, and bring the sugar juice to a boil

2. Cook until the boiled sugar juice is thick enough to coat the ginger slices, then stop the heat Take out of the pot

3. Pour all the candied ginger out of the pot into a new pan, but do not light the fire. Just use a wooden spatula to stir-fry the candied ginger in the pot.

4. Until the sugar juice in the pot becomes sandy and adheres to the ginger slices, then put the candied ginger in the pot aside to cool naturally. Candied Ginger: Answers to Doubts

①What should I do if the sliced ??ginger is too spicy?

Answer: If you want to reduce the spiciness of the sliced ??ginger as much as possible, then soak the sliced ??ginger in water and wash it several times

②In When pickling ginger slices, how much sugar should be added?

Answer: When pickling ginger slices, the specific amount of sugar to add depends on personal taste. If you like it sweeter, you can add sugar in a ratio of 1:1

③When cooking ginger, how much heat should be used?

Answer: When cooking ginger slices, just turn to medium heat to boil the sugar juice in the pot, then immediately turn to low heat and slowly cook the sugar juice in the pot. Until it becomes thick

④Why do you need to change the pot when cooking ginger?

Answer: After cooking the ginger, the reason why you need to change the pot is because the pot used before is still in a heated state. If you continue to put the cooked ginger slices in the hot pot, then It takes a lot of time to quickly stir-fry the sugar juice in the pot until it is sandy and cooled. Sugar Ginger: Content Summary

In fact, this sugar ginger dish is relatively simple to make. Yes, there are some small requirements in terms of fire control and our patience. As long as these two points can be achieved, the finished candied ginger will naturally not be too bad, but in the production When candiing ginger, be sure to add sugar according to your own taste

I am Shen Xiaoyi, and I am very honored to answer this question.

As the saying goes: "Eat carrots in winter and ginger in summer, and it won't bother the doctor to prescribe medicine." Eating ginger in summer is even more effective, and it is about to enter the dog days. Although the temperature is the highest in the dog days, the sun is the sunniest. Toxic, humid, muggy, and scorching heat are unstoppable, but it is also the period when the human body's yang energy and metabolism are at its strongest. It is a good time of the year to drive away cold and dampness, so now is a good time to eat ginger. Let me share with you the secret ginger.

Ingredients

Ginger seasoning

Steps of brewing white vinegar, soft sugar, light soy sauce, garlic slices, bay leaves, dried chili peppers, and dried osmanthus

1. Wash the ginger with clean water and do not need to peel it.

2. Cut the ginger into slices, the thinner the better.

3. Prepare a crisper, pour all the seasonings into it, and mix evenly.

4. Add the chopped ginger and stir evenly, seal and marinate in the refrigerator for more than 12 hours.

5. Take it out and eat it.

Tips

1. When taking it out to eat, you can put some in a bowl. Do not eat while eating, as it will contaminate the sauce and make it difficult to preserve.

2. Try to eat ginger in the morning, before noon, and never eat it at night. It is not good for the body.

3. Don’t consume too much in a day. Limit it to less than 10 tablets. Eating too much will have the opposite effect.

The above is my answer. If you have better ideas or suggestions, please leave a message in the comment area. You are welcome to follow and @iShen Xiaoyi. Let’s eat well and love well together.

Ingredients for making ginger candies

300 grams of white sugar, 500 grams of ginger, 130 grams of rock sugar

Steps for making ginger candies

Step 1

Prepare sugar and ginger (I like to eat ginger-flavored, so I did not buy young ginger but small turmeric). Wash and slice the ginger.

Step 2

< p> The ginger is a bit too spicy, so I salted it and washed it off to make it less spicy. Young ginger or people who can tolerate spicy food can ignore this step. Put water in a pot, add rock sugar and white sugar to boil, then pour in sugar water and cook< /p>

Step 3

Cook until there is no water at all

Step 4

Turn off the heat when it becomes too slow to stir

Step 5

Turn off the heat, stir continuously and slowly cool down to have icing sugar

Step 6

Remember before it cools down Tear it apart piece by piece

Step 7

It will look like this after mixing

My parents like to eat it very much. I make this recipe often and it is easy to make.

When I was a child in my hometown in Hunan, I especially liked to eat a snack called salted sugar ginger. As the name suggests, this ginger is sweet and salty.

After the ginger is harvested, it is easy to sprout if it is not stored properly. Therefore, the old family likes to pickle the ginger into salted sugar ginger, which can be stored in a jar with water and will not go bad for a year.

Take it out when in use and eat it directly as a side dish with porridge for breakfast, or as a condiment for roasting fish or meat.

I went to the morning market to buy vegetables today, and there were a lot of them for one yuan, so I bought the one-yuan ones, but I was worried that they would dry out if left outside, and they would easily become moldy if they were left in the refrigerator due to moisture, so I thought of the ones I ate when I was young. Here comes the pickled salted candied ginger, and I’ve never forgotten it because it’s so simple to make.

Here’s how to do it:

1. Wash and peel the ginger.

2. Put the ginger on the balcony to cool and dry for two days to collect moisture.

3. Knead the dried ginger slices with salt and leave them overnight.

4. Remove the water from the ginger that has been pickled overnight, and then add sugar. If you like desserts, add more sugar. You can make side dishes directly to accompany the porridge. I want to use it as a side dish. The ingredients are used so less sugar is used.

Knead the sugar and ginger slices evenly and put them in bottles. The bottle below is just full.

5. Take out a few slices and shred them to serve as condiments for grilled fish.

The above is my answer. If you have anything you don’t understand, please leave a message and I will answer it for you as soon as I see it.