The seven steps of tomato scrambled eggs are as follows:

1.tomato

diced,

egg,

chopped

spring

onions.

2.

put

the

oil

heat,

pour

the

egg.

3.fire

quickly

fried

after

loading

up.

4.

remaining

oil

to

fry

tomato.

5.fry

until

it

has

been

a

soup,

the

soup

plus

a

small

bowl

of

water.

6.until

the

soup

comes

after

the

egg

and

onion

into.

7.stir

well,

put

a

little

sugar

and

salt

can.

Translation:

1. Cut tomatoes into cubes, beat eggs, and chop green onions.

2. Heat the oil in a pan and pour in the eggs.

3. Stir-fry quickly over high heat and then assemble.

4. Use the remaining oil to fry the tomatoes.

5. Keep frying until the soup comes out. After the soup comes out, add half a bowl of water.

6. Wait until the soup thickens and then pour in the eggs and chopped green onions.

7. Stir well and add a little sugar and salt to taste.