1. Apple: October is the apple season, and all kinds of apples are harvested, which makes them more sweet and delicious.

2. Oranges: October is also the season of oranges. Oranges are sweet and juicy, which is a good choice to supplement vitamin C.

3. Pears: Most pears are fresh in October. Pears can be eaten raw, boiled or steamed with sugar, and are nutritious.

4. Grapes: October is the harvest season of grapes. All kinds of grapes are delicious and rich in vitamins and antioxidants.

5. Persimmons: Persimmons often mature in 10, and some varieties need to be dried and softened before they can be eaten. They are rich in vitamins and minerals.

6. Pomegranate: October is also the season of pomegranate. Pomegranate seeds are full of granules, rich in juice, rich in vitamin C and antioxidants.

7. Forest crispy skin: This is an Asian fruit, which was matured in 10. It tastes crisp and sweet, and is rich in fiber and vitamins.

8. Pumpkin: October is also pumpkin season. Pumpkin can be used not only for cooking, but also as a good material for making pumpkin pies and other delicacies.

These are all edible fruits in 10, and the season in each region will be different, so it is best to take the local season and time to market as the standard.