1, shredded glutinous rice balls: first smooth the bottom of the pot with cooking oil, then add white sugar and appropriate amount of water and boil it to a thick paste with slow fire. When the bubbles turn yellow, put the fried glutinous rice balls into the pot, stir them with the sugar paste, quickly take them out of the pot, eat them while they are hot, and spread the golden thread all over the table.
2, steamed dumplings: first put a layer of cooking oil on the bottom of the plate, then put the dumplings on, steam them in the pot, take them out, and use white sugar to accompany the food. In this way, it is soft and fragrant, and it is not broken.
3, "dressing" glutinous rice balls: first, stir-fry sesame seeds and grind them into powder, put them into thick paste, then roll the fried glutinous rice balls evenly, take them out of the pot and put them on the plate, spread them out one by one, and do not stick to each other. It is suitable for hot and cold consumption.