For the thick shell of coconut, use a big knife (chopping wood knife or big kitchen knife) to pry it out one by one along the fiber, and then peel the fiber coat out by hand. There are three scars on the coconut, two of which look the same and one is different. Scrape the surface of the different scars with a knife, and then insert a straw. Or you can see that the coconut is divided into three parts, one of which occupies an area larger than the other two. Then scrape the scar surface on this big part, and then you can see the white coconut meat. Finally, you can drink it with a straw.

If you don't want to waste coconut meat, you can crack it by holding the coconut with one hand and tapping it hard on the coconut shell with the back of a knife with the other hand, and then pick up the meat with a knife.

if coconut meat is delicious, it depends on how you eat it. There is no unpalatable coconut meat, even if it is an old coconut, its pulp, with brown sugar, has endless flavor.

Method 2

Peel off the coconut palm on the outer layer, and then poke it in two places with chopsticks or a knife to clear the water inside. This is the best, so don't waste it; Knock it open with a hammer, or simply knock the coconut on the ground until it cracks. Carefully peel off the coconut meat with a knife, and you can eat delicious coconut meat.

Method 3

Put the coconut after drinking the juice on the hard ground, and beat it with a hammer while rotating. After cracking the coconut shell (the more cracks, the better), pry it slowly with a screwdriver. If it is pried well, the whole coconut meat can be pried out completely; You can eat it directly after prying it out and washing it. The coconut meat inside is very fragrant, and coconut candy is made of it.

Method 4

Split it with a knife, and the white coconut meat inside is delicious. The tender meat is dug with a spoon, and the old meat is dug with a knife. Tender meat is sweet, and old meat is fragrant.