Main Ingredients

Longpontoon

1

Ginger and garlic

Moderate

Soy Sauce

Small

Steps

1.Kill the fish.

2. Chop ginger and garlic and set aside, cut the fish into sections and set aside.

3. Ginger and garlic burst with a little salt.

4. Add fish pieces and saute until 2 minutes.

5. Add water.

6. Add soy sauce.

7. Cook until the water dries up.