2, durian pastry is a kind of dessert baked with durian pulp and flour. Golden and attractive durian pastry with fresh durian pulp prepared by the soft and smooth filling, with a layered, exceptionally fluffy, fine work of the pastry, it is very appetizing. After eating the light durian flavor makes people "durian" forget to return.
3, durian pastry to Thailand's most authentic, in recent years due to the rise of Thailand's tourism fever, durian pastry is also gradually accepted and loved by the Chinese.
4, durian pastry is often a delicacy in Guangdong morning tea. Loosening delicious, durian flavor. Appeared in Zhanjiang morning tea, evening tea table has been at least 10 years. Durian crisp is a high nutritional value of food, in addition to containing high sugar, containing 11% starch, 13% sugar, protein 3%, and a variety of vitamins, fat, calcium, iron and phosphorus. Thai people after the disease, women after childbirth are durian tonic body. Local people regard it as "tropical fruit king".