Catfish, I believe friends who are used to eating freshwater fish will be familiar with it. Catfish is our common freshwater fish. Its meat is delicious and has few bones. Catfish is sweet and warm in nature, nourishes yang and facilitates urination. , treating edema and other effects. Catfish is rich in nutrients. Each 100 grams of fish meat contains 64.1 grams of water and 14.4 grams of protein. It also contains a variety of minerals and trace elements. It is especially suitable for people who are weak and malnourished. Another point is that the price of catfish is relatively affordable and everyone can accept it! For this food tutorial, Tianjian Food Shop is going to use catfish as the main ingredient and share with you several super delicious home-cooked recipes for catfish. Friends who like to eat catfish, please come and watch. Friends who like food don’t forget to Please give me a follow. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn! NO.1 Braised catfish

Prepare the following ingredients: 1000g catfish (catfish), 40g corn (flakes), 25g black fungus, 50g pork belly, 20g broad bean starch, 4g salt, 15g soy sauce grams, 2 grams of vinegar, 3 grams of MSG, 15 grams of ginger, 20 grams of garlic, 8 grams of rice wine, 15 grams of shallots, 5 grams of red pepper, 5 grams of white sugar, 50 grams of lard (suet)

The specific method is as follows: pull out the internal organs of the catfish from the herringbone on the lip, wash them, then use a clean cloth dipped in boiling water to wipe off the mucus on the body, chop off the head and tail, chop off the fins, use a vertical knife to cut out the herringbone pattern, and cure it Soak the catfish with a little refined salt, rice wine, shredded green onion, and shredded ginger for a while. Soak the magnolia slices, wash them, slice them into large willow leaves, slice the pork belly, remove the garlic coating and slice it, cut the red pepper into sections, and remove the stems and wash the fungus. Put them together on a plate, put the wok on high heat, wipe it clean, add peanut oil, and heat it until it is 60% hot. Shake the dry starch evenly on the fish segments and fry them in the pan. When both sides turn persimmon yellow, remove from the pan and drain the oil. Leave remaining oil in the pot, heat it up to 60% over high heat, add garlic slices and stir-fry until fragrant, then add pork belly slices, magnolia slices, fungus, red pepper and refined salt, rice wine, soy sauce, sugar, vinegar and other raw materials, add clear soup 250 ml, and cook together. After the soup boils, add the fish segments, cook over low heat until the flavor is fragrant. Add MSG when taking out the pot. Serve.

NO.2 Steamed Catfish

Prepare the following ingredients: 100 grams of catfish, 1 teaspoon of salt, 1 piece of ginger, appropriate amount of green onions, 1 teaspoon of pepper, 1 tablespoon of light soy sauce, and oyster sauce 1 tablespoon, appropriate amount of peanut oil

The specific method is as follows: clean the catfish, chop it into small pieces, put it into a large container, add 1 teaspoon salt, add 1 tablespoon light soy sauce, add 1 tablespoon oyster sauce, add 1 tablespoon Cooking wine, add 1 teaspoon pepper, add appropriate amount of ginger slices, and add appropriate amount of peanut oil. Then grab it evenly with your hands and marinate for 10 minutes. Then start the steamer and transfer the marinated catfish to a thin plate. After the steamer is steamed, put the catfish into the pot, cover the pot and steam over high heat for 10 minutes. Can! NO.3 Stewed catfish

Prepare the following ingredients: 1000 grams of catfish, 50 grams of soybean oil, 1 teaspoon of salt, 1 teaspoon of MSG, appropriate amount of onion, ginger and garlic, appropriate amount of pepper (oil), 1 tablespoon of rice vinegar, a little white wine, A little sugar