Raw materials: eggs, tea, salt, soy sauce and cola.

Practice: before cooking the eggs, you need to gently tap the eggs with a spoon, when the eggshells appear small cracks, the sound of tapping the eggshells become less crisp, the eggs can be put into the pot. The purpose of gently tapping the eggs is to make cracks in each egg so that they can be easily flavored when cooking and don't take too long to simmer.

Pour the tea and salt into the pot. The eggs with cracks will not overflow because of the salt, and the tea eggs will cook perfectly intact. Pour the soy sauce into the pan. The amount of tea, salt and soy sauce can be adjusted according to your taste. Add water to the pot, about two-thirds of the height of the pot. Pour the cola into the pot. Adding the cola is the key to cooking delicious tea eggs, not only will it give them a slight cola flavor, but it will also give them a stronger tea flavor.

1, before cooking eggs, first use a spoon to gently beat the eggs, the purpose of knocking the eggs, so that each egg has cracks, so that cooking is easy to taste, boiling time is not too long.

2, adding salt to the boiled eggs can make cracked eggs egg liquid will not overflow, so the tea eggs will be cooked very complete.