Green vegetable dumplings:

1000 grams of green vegetables, 150 grams of shiitake mushrooms, 100 grams of dried tofu, 4 eggs, 50 grams of minced green onions, 1 gram of refined salt, 5 grams of pepper, 15 grams of sugar, 15 grams of MSG, 50 grams of sesame oil, and 150 grams of refined oil.

Preparation method:

1. Wash the green vegetables, cut into fine pieces, pickle them with refined salt, squeeze out the water, cut the mushrooms and dried tofu into fine pieces, and beat the eggs Put it into a bowl, add refined salt and mix well into egg liquid;

2. Put the wok on the fire, add refined oil to heat, pour in the egg liquid and spread evenly to fry until cooked, remove from the pan and let cool, then chop into pieces , add green vegetables, shiitake mushrooms, and dried tofu and mix well, then add minced green onions, refined salt, pepper, sugar, monosodium glutamate, sesame oil, etc., mix well, and the green vegetable dumpling filling is ready.

Warm reminder:

1. Green vegetables must be pickled first, and then squeezed out of the water before they can be used for stuffing. If dried tofu is not used, you can use tofu skin, fermented yuba, etc.;

2. The eggs can also be cooked without being fried, that is, mix the egg liquid directly into the filling. In addition, vermicelli, etc. can also be added to the filling.