By Wheat Mom 402 Collection 4680 Browse

calorie

carbohydrate

fat

protein

calcium (Ca)

iron

calorie

6. 1%

protein

10.9%

fry

Salty freshness

< 10 minutes

Lower heat

Novice attempt

There are many ways to make cabbage, which is suitable for frying, frying, mixing, frying and making soup, and can also be used as stuffing. At ordinary times, what we usually do at home is to tear cabbage by hand, stir-fry it with a few slices of pork belly, and then stir-fry it with cabbage. Today, there is no fresh pork belly at home, so I think of bacon, which is pork belly, just pickled and smoked. Its flavor is not only palatable but also smoky. After bacon is fried in the pan, it tastes better than fresh pork belly. It's rare to use it to save the scene. Not bad!

Main ingredients for 2 people.

Half a cabbage

Bacon 2 tablets in moderation

ingredients

A little blending oil

A little salt

Cooking wine 1 spoon

Soy sauce 1 spoon

2 dried peppers

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Step 1

Wash cabbage and tear it into small pieces by hand.

Step 2

Bacon cut into small pieces

Step 3

Remove the oil from the pan, stir-fry the bacon first and then take it out.

Step 4

Then add cabbage and dried peppers and stir well.

Step 5

When the stir-fried cabbage is soft, add some salt and light soy sauce to taste.

Step 6

Add the fried bacon and stir well.

Step 7

Take out the pot and put it on the plate

Step 8

Kaichi

Finished product drawing

knack for cooking

Cabbage contains a lot of crude fiber, and the texture is hard, so it is not suitable for spleen and stomach deficiency, diarrhea and children with weak spleen to eat more.