How to fry grasshoppers, also known as evergreen grass, five elements grass, melon seeds and vegetables. Most of them are called grasshoppers, Dendrocalamus latiflorus or longevity vegetables, and the scientific name is Portulaca oleracea, which is a common wild vegetable. Grasshoppers are medicinal and edible plants. The whole herb can be used as medicine, and has the functions of clearing away heat, promoting diuresis, detoxicating, reducing swelling, diminishing inflammation, quenching thirst and inducing diuresis, and the seeds can improve eyesight. Modern research shows that purslane is also rich in SL3 fatty acids and vitamin A-like substances: SL3 fatty acids are essential substances for forming cell membranes, especially those of brain cells and eyes; Vitamin A-like substances can maintain the normal functions of epithelial tissues such as skin, cornea and membrane, participate in the synthesis of rhodopsin, enhance the photosensitivity of retina, and also participate in many oxidation processes in the body.
Steps of spicy frying grasshoppers
1. Prepare the required ingredients. Wash the grasshopper, cut the onion into chopped green onion, cut the red pepper into sections, cut the coriander into long sections, wash the meat and cut into strips.
2. Put a small amount of oil in the pot (or not) and simmer on low heat. Put the washed grasshopper into the pot and bake it slowly until it is crisp. After baking, take it out for later use.
3. Put the pepper into the hot oil in a hot pot, fry the pepper until it is cooked, then take out the pepper, put the chopped green onion and dried pepper into the pot, add a little soy sauce, and fry the pork until fragrant.
4. Finally, stir-fry the roasted grasshopper and coriander and season with salt.
skill
When roasting grasshoppers for the first time, you must use a small fire.
What do grasshoppers eat? Grasshoppers eat very simply. They can be eaten raw, but they taste bad. It can be eaten after drying, and the eating method is extremely simple. The easiest way is cold salad. The method is to chop the cleaned fresh grasshopper mustard tuber, fry it with boiling water, take it out and let it cool, and add some salt, garlic paste, sesame oil or palm oil to eat.
In addition, you can also stir-fry, make soup and make jiaozi. ...
It can also be frozen for consumption in the short season.
Grasshopper salad
Shrimp mixed with grasshopper
Grasshopper with garlic paste
Grasshopper can be used as medicine all over the grass, and has the functions of clearing away heat and toxic materials, invigorating qi and moistening intestines, promoting blood circulation and relieving swelling, and stopping dysentery. Oral administration can mainly treat enteritis, bacillary dysentery and other diseases. It is a good medicine for preventing and treating dysentery and diarrhea, commonly known as "longevity dish" and "longevity dish". It contains a lot of methyl adrenaline, malic acid, sugar, protein, calcium, phosphorus, iron, carotene, etc., and has obvious health-building and disease-prevention effects.
Health care function 1. Lowering blood sugar: Eating grasshoppers regularly has dietotherapy effect on diabetic patients.
Second, lower blood pressure: it can protect blood vessels and heart well.