Vermicelli (dry) 150g, 1 egg

Seasoning

Red bell pepper, moderate amount of seasoning oil, salt, green onion, monosodium glutamate, vinegar, peppercorns

Egg Vermicelli Step 1

Vermicelli washed clean, green onion and red pepper cut into small segments, one egg

Step 2

Beat the egg into an egg wash

Step 3

Heat the oil in a pan, add the peppers, scallions and chili peppers and stir-fry to get the aroma, then add the right amount of water and boil

Step 4

When the water boils, put in the vermicelli

Step 5

After the vermicelli is cooked, pour in the beaten egg wash, add salt, vinegar and monosodium glutamate to taste

Step 5

When the vermicelli is cooked, add salt, vinegar, and monosodium glutamate.