Main ingredients

Enoki mushrooms

200g

Accessories

Garlic slices

Appropriate amount

Corn flour

An appropriate amount

Eggs

An appropriate amount

Salt

An appropriate amount

White pepper powder

An appropriate amount

Cumin powder

An appropriate amount

Steps

1. Wash the enoki mushrooms and cut off the tail.

2. Crack the eggs into the bowl and scoop in a spoonful of corn flour.

3. Add a little salt, add a little water, stir evenly to form an egg paste.

4. Slice garlic and sausage.

5. Heat the pan, pour a little oil, add enoki mushrooms, sausage slices, and garlic slices.

6. Fry briefly and turn over.

7. Pour in the egg liquid.

8. Shake the pot to make it round.

9. Sprinkle with a little white pepper.

10. Sprinkle a little cumin powder.

11. Fry until the sides turn yellow and become slightly raised.

Just take it out of the pan, or turn it over and fry it briefly.