1. Moutai, Moutai wine, specialty of Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China's national geographical indications products. Moutai wine is a traditional Chinese specialty wine. One of the world's top three distilled spirits with Scotch whisky and French cognac, and one of China's three most famous liquors, "Moutai Five Swords".

2. Wuliangye, Wuliangye wine (Wuliangye), was invented by the Nanxi County Xianlin Township, Deng ZiYun, is currently Wuliangye Group Co., Ltd. under the name of the product, produced in Yibin City, Sichuan Province, the taste of fragrant, long-lasting aroma, the entrance to the sweet, into the throat, net refreshing, 1915, won the Panama Exposition of the world. "Since then, it has won many awards in fairs all over the world.

3. Langjiu, a specialty of Erlang Town, Gulin County, Sichuan Province, is a National Geographical Indication product of China. Langjiu is located in Erlang Town on the banks of the Chishui River, which is a high-quality zone for the brewing of soy sauce-flavored liquor. The Chishui River, known as the "River of Wine" since ancient times, has given birth to two of China's most popular saucy liquors, Moutai and Qinghualang. In addition, Langjiu has the world's largest natural wine storage cave, Tianbao Cave, where it can be mellowed and aged.

4. Guojiao 1573, Guojiao 1573 series of products, originating from the construction of the "National Treasure Cellar Group" during the Wanli period of the Ming Dynasty (i.e., 1573 A.D.), using the traditional brewing techniques of Luzhou Laojiao wine brewing, the quality of the wine is colorless and transparent, cellar aroma, elegant, sweet and refreshing, soft and coordinated, and the end of the net fragrance, long, and the style is typical.

5. jiannanchun, jiannanchun brand jiannanchun wine is the product of sichuan province mianzhu county jiannanchun winery. 1963 was named sichuan province famous wine, in 1985, 1988 was the ministry of commerce quality product title and the golden jewels award.

Baijiu (foreign name: LiquorandSpirits), distilled spirits made from grains and cereals as the main raw material, with large, small or bran quarts and brewer's mother as saccharification and fermentation agents, through cooking, saccharification, fermentation and distillation.