How to make homemade dried radish shreds delicious

Health benefits

White radish: eliminate food accumulation, phlegm, broaden the middle

Ingredients

White radish 16 pounds of grams of food

Salt 800 grams

Homemade dried radish shreds of the approach

1. White radish washed and cut into uniform julienne, not too thick but not too thin. Not too thick but not too thin. Too thick is called dried radish, too thin will be too dry and affect the taste.

2. Put into a large clean pot, sprinkle with salt and marinate for more than half an hour. The ratio of radish to salt is 10:1, i.e., ten pounds of radish with one pound of salt.

3. Pickled out of the water after pouring off the water, fishing out the control dry, flat spread in the dustbin in the sun. (This is the first day of tanning radish wire)

4. Sun to the second day, radish wire is basically dry almost, the color becomes yellow, smell a radish fragrance.

5. The third day has been very dry, can not be further sun.

6. Good sun-dried radish silk.

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Tips

Radish cut into julienne first salt water, fish out the water and then sunshine, so as to save time in the sun. Sun dried radish silk sealed storage.

practice, shrimp turnip how to do delicious, shrimp turnip home cooking

shrimp turnip practice

1. white radish peeled and washed and cut into fine silk, shrimp soaked in warm water for 10 minutes and then washed and fished out of the drain

2. hot pan on the oil, oil is hot, under the ginger chili pot, pour into the shrimp stir-fry

3. pour into the turnip wire stir-fry, seasoned with salt.

4. Add a small bowl of broth, stir-fry until the radish silk becomes soft, sprinkle with chopped green onion can be

silk how to do delicious, vegetarian fried dry radish silk home cooking

Ingredients

Main ingredients

white radish

500g

Garlic

30g

Side dishes

Garlic

p> Moderate

Salt

Moderate

Chicken Powder

Moderate

Oyster Sauce

Moderate

Fragrant Oil

Moderate

Peanut Oil

Moderate

Steps

1.Peel the white carrots, wash them and cut into shreds.

2. Wash and cut green garlic, minced garlic.

3. Boil water in the pot, radish wire flying water to the raw fish out of the water standby.

4. In the pot, put the appropriate amount of peanut oil to burst the garlic.

5. Add the green garlic to the radish, add salt, oyster sauce, chicken powder, stir-fry, pour a little sesame oil and stir-fry can be on the plate.

How to make delicious, vegetarian fried dried radish home cooking

Ingredients

Main

Dried carrots

300 grams

Auxiliary

Oil

Moderate

Salt

Moderate

Onion

Moderate

Ginger

1 small piece

Garlic

4 cloves

Soy sauce

Moderate

Steps

1. Wash the dried carrots and soften them in warm water

2. Soak the dried carrots and they will be soft and white

3. Cut the onion into julienne strips and slice the garlic and ginger into thin slices

4. Explode the aroma

5. and then put the garlic pieces

6. into the chopped green onions

7. soaked dried carrots into the pot and stir fry

8. pour in half a bowl of water to cover the lid of the pot and simmer for a while

9. add salt to taste

10. soy sauce coloring refreshment and stir fry evenly can be turned off the fire

11. plate

Tips

1, dried carrots washed and soaked in warm water, see has been softened can be used to stir fry.

2, like to eat spicy can put 2 red dried pepper flavor is very good.

3. Drink porridge when you eat a bite of very rice.

How to do meat fried radish how to do delicious, meat fried radish home practices

Meat fried radish practices

1. radish cut off the two ends of the washed and shredded

2. pork slices, onion and garlic

3. hot frying pan into the meat slices stir-fry

4. put onion minced stir-fry

5. into the shredded radish stir-fried

6. p> 6. Put in the right amount of pepper and stir fry

7. Pour in the right amount of soy sauce and stir fry

8. Put in a little sugar and stir fry

9. Put in the right amount of salt and stir fry

10. Pour in the right amount of water

11. Cover, simmer until the radish silk is cooked

12. Put in the garlic and stir fry

13. Drizzle in a little vinegar Stir fry

14. Finally, adjust the chicken can be

silk how to do good, green pepper radish silk home practices 1. radish peeled and sliced, and then change the knife shredded

2. green pepper washed, shredded

3. garlic dinner sliced

4. sit in the pot, open fire, put the oil, will be the green pepper, the garlic cloves into the pot together

5. quickly stir fry

6. Stir-fry until the green pepper color, put the radish wire

7. put sugar, salt

8. put vinegar, medium heat stir-fry, stir-fry until the radish wire color, turn off the fire, plate can be. p>

5

You can also use your hands to clutch out the water

6

Finally, add some balsamic vinegar and a few drops of soy sauce. Pour into the fried chili oil

7

This is fried with sesame oil chili oil eat more crispy and more fragrant

8

Rob came down, casually with a few dishes are good. Small green Rob is also particularly tasty, Rob race ginseng that is healthy and healthy

How to do delicious, pork stewed radish silk home cooking

Ingredients

Pork 150 grams

Radish 1

Ginger 10 grams

Salt 2 tablespoons

1 tablespoon of oyster sauce

A little bit of sugar

A little bit of scallions

2 tbsp oil

Preparation time: 10-20 mins

Diners:

Steps

1

Cut up the pork

2

Peel and shred the radish

3

Add the oil and ginger to the pot with the shredded radish, and put in the appropriate amount of water to simmer the water

4

When the radish is simmering, add the shredded pork

5

Add the right amount of salt and sugar

6

Finally, add the oyster sauce and stir to mix it well

Directions, how to make tart with shredded radish, home cooking with shredded radish tart

Ingredients

Ingredients: 250g of white radish;

Side dishes: the right amount of oil

Supplements: oil to taste, salt to taste, shrimp peel to taste, vermicelli to taste, flour to taste, five-spice powder to taste

White radish and vermicelli tart

1

First, mix the noodles, and then wake up for ten minutes

2

Rub the white radish with julienne threads

3

Squeeze the white radish threads to squeeze out some water, and then add the appropriate amount of shrimp peel and soaked and chopped vermicelli

4

The white radish threads can be used as the basis for a variety of recipes.

4

Add salt and five-spice powder

5

Stir well to make the filling

6

Then use the waked noodles to make pies, put a little bit of oil in a pan and heat it up, add the pies

7

After the two sides are golden brown, then it can be taken out of the pan