Corn Ribs Soup

Ingredients: 1 ribs, 2 corn, 3 slices of ginger, 1 tablespoon of cooking wine, 1,500 grams of water, salt, chicken broth in moderation

Practice Steps

1, ribs chopped into small pieces, cold water in a pot, add ginger and cooking wine, blanch off the blood water

2, ribs blanching Fished out and rinsed spare corn cut into small pieces

3, the ribs, corn into the casserole, add water, large fire after the burn to low heat and slowly simmer for 60 minutes

4, out of the pot according to personal taste to add chicken and salt seasoning

Cabbage Spare Ribs Soup

Instruments: spare ribs 1, mustard a Ginger, 3 slices, salt, chicken broth

Practice steps

1, wash the ribs into the water soak bleeding water, mustard cabbage cut into small pieces, ginger slices

2, pot of water, ribs in cold water, put onions and ginger, a spoonful of wine, blanching and rinsing

3, ribs into the pot, put the ginger slices, put the water did not exceed the ribs, large fire boil and turn Small fire stew 40 minutes

4, put mustard greens, add a little salt, large fire boil and then stew for 5 minutes

Chestnut yam ribs soup

Instruments: bone 500g, a stick yam, 300g of tickets, ginger

Practice Steps

1, ribs soak in blood and wash, the yam is peeled in advance, the yam is good. Chestnuts peeled in advance, yam peeled and cut small sections, ginger slices.

2, the pot of water, ribs in cold water, put a spoonful of cooking wine, a few slices of ginger, blanch out.

3, ribs put in the rice cooker, put ginger and plate tickets to put the right amount of water, according to the flavor of the stew, stew 50 minutes

4, time to, ribs stewed soft and rotten, put the yam put the right amount of salt, and then stew for 15 minutes, sprinkled with parsley can be

Carrot Corn Spare Ribs Soup

Ingredients: 250 grams of spare ribs, Corn 1, 1 carrot ginger 1 piece, 1 onion, 2 spoons of cooking wine, 1 spoon salt

Practice steps

1, chopped pork ribs in small pieces, pot pour the right amount of water pork ribs into the pot, add ginger and spoons of cooking wine boiled for a few minutes to get rid of the blood foam, fished out to clean

2, the pot of oil, shallots and ginger stir-fried, pork ribs into the pot and fry until both sides of the golden brown, pour in the right amount of water! Add carrots, corn, cover the pot with a lid, simmer for 40 minutes

3, add 1 tablespoon of salt before starting

Lotus root rib soup

Instruments: 500 grams of pork ribs, 1 lotus root, peanuts, 1 piece of ginger, 1 green onion, 2 spoons of cooking wine, 1 spoon of salt

Practice steps

1, ribs chopped small pieces, pot pour the right amount of water ribs into the pot, add ginger and spoon cooking wine boiled for a few minutes to remove the blood foam, fish out clean

2, pot of hot oil, onion and ginger stir-fried, ribs into the pot and fry until both sides of the golden brown, pour the right amount of water to join the lotus root, peanuts, cover the lid of the pot, simmering for 40 minutes

3, before the pot with 1 spoon salt, sprinkle with green onion to be

Radish ribs soup

Instruments: 1 ribs, a white radish, ginger, a section of scallions, goji berries

Practice steps

1, the ribs cleaned into the water to soak the bleeding water white radish cut into small pieces, ginger slices

2, pot of water, ribs in cold water Under the pot, put onions and ginger, a spoonful of cooking wine, blanch and rinse out

3, ribs into the pot, put ginger, put the water did not exceed the ribs, large fire boiled to a small fire stew for 40 minutes,

4, put the white radish, add a little salt, large fire boiled and then stewed for 15 minutes can be, radish cooking soft, put the berries, sprinkled with scallions can be

Tea Tree Mushroom Spare Ribs Soup

Ingredients: 1 spare ribs, tea tree mushrooms, ginger, 3 slices, salt and chicken seasoning in moderation

Practice Steps

1, boiling water in the pot, not too much. Wash the ribs into the blanch, remove blood and impurities

2, tea tree mushrooms cut off the feet, add water to soak

3, blanch and wash the ribs, placed in the pot and add water to boil

4, pork bone soup boiled, the tea tree mushrooms drained and add people. Boiling again, cover, slow cook at least half an hour over low heat, add salt

Tomato winter melon ribs soup

Instruments: ribs 2, tomatoes 2, winter melon, 1 small onion, ginger

Practice steps

1, ready to prepare the ingredients, ribs in cold water in the pot + ginger + 1 tablespoon of wine, blanch the blood water. blood, fish out and wash

2, the pot of oil hot, sautéed onion and ginger, put the ribs stir fry, add tomatoes stir fry soft juice, pour into the right amount of water to boil, cover the lid of the pot over low heat to cook for 45 minutes

3, open the lid into the winter melon to cook for another 15 minutes, and then add 1 spoons of soy sauce + 1 spoons of oyster sauce + the right amount of salt, mix well to taste, and finally sprinkled with green onion can be