Second, the practice of dried lobster:
1. Take the shrimp out of the refrigerator and thaw it.
2. Wash the shrimp and cut into pieces, and marinate with cooking wine, a little salt and black pepper for 30 minutes.
3. Cut potatoes into small strips, shred onions, cut celery into sections, and prepare ginger slices and garlic cloves.
4. The salted shrimp is covered with a layer of dry starch.
5. Put the potatoes in the pot and fry until golden brown, then remove them.
6. Fry the shrimp again until it turns red.
7. Heat oil in a pot, add dried red pepper, ginger slices and garlic cloves and stir fry, add celery and onion and stir fry, and pour in a little soy sauce.
8. Pour in the fried shrimps and potatoes, stir well, and add some salt to the pot to eat.