Tea culture has been prevalent in China since ancient times, and it has been circulating for thousands of years. Because there are many kinds of tea in China, there are different kinds of tea in different regions. Faced with such a wide variety of tea choices in major tea markets, many consumers don't know how to choose tea. Let's follow me to learn the ability of tea selection. Just remember five tea selection skills to let you choose your favorite tea and make it easy for you to choose tea.
Tea can be selected from five aspects: shape, brilliance, purity, aroma and brand.
1. The shape of tea leaves
There are certain shape specifications. As usual, good tea leaves have high tenderness, and the first indication is that the seedlings are good and white. In addition, good tea leaves are tight, heavy and straight.
2. The brilliance of tea
No matter what kind of tea, good tea has the same brilliance, bright light and vivid oil. If the tea leaves are different in brilliance and depth, they are bleak and have poor reputation and character.
3. Cleanliness of tea
Tea with good character has good cleanliness, and does not contain camellia oleifera abel., tea stems, tea powder, tea seeds, wood chips, lime, sediment and other impurities. When choosing tea, the top ten famous teas in China will be identified after careful investigation.
4. Aroma of tea
Any kind of tea, good tea leaves have no peculiar smell. And each kind of tea has a specific aroma, and the selection needs to be determined according to the detailed environment. When purchasing, it's best to find some information about the good tea first, and get to know its fragrance characteristics accurately, so it's easy to choose.
5. Brand of tea
Loose tea can see the shape, brilliance and smell of tea, but it is difficult to distinguish the packaged tea. At this point, we can choose according to the praise of tea brands.
if you master the above five tea selection skills, you will be able to face it calmly in the major tea markets and enjoy choosing the tea that suits your taste.