Method

Boil a small pot of water and blanch the pork slices until cooked, remove and set aside.

Pour a spoonful of Tanimori "Sukiyaki" on top. Because it is an authentic Japanese-style original cooking sauce, you can taste the deliciousness of the pork without adding other seasonings.

Wash and shred the lettuce and set aside.

Wash the tomatoes and cut into thin slices and set aside.

Take 4 thin slices of toast and cut off the edges of the toast. (If you like the toast edges, you don’t need to cut them off.) Place the toast in the oven and bake for 3 minutes.

Take out the baked toast and put some salad dressing on it.

Place different ingredients on each piece of toast, including shredded lettuce on one piece, thin slices of pork mixed with Tanimori Sukiyaki sauce on one piece, and tomato slices on another piece.

Put some salad dressing on the toast slices with shredded lettuce.

Stack them in order from left to right, and add a piece of toast on top.

Use a bread knife to cut the toast in half from the center into two sandwich pieces.

The delicious food is on the table, simple and delicious.