1, durian is not fully ripe, so the fried mouth will be hard. You can put durian at room temperature and wait a few days for it to mature naturally. Ripe durian will soften when fried.
2. Put durian in a steamer and cook it for a period of time on medium fire to soften the wok. The cooking time can be determined according to the size and hardness of durian, and it takes 10- 15 minutes to cook.