Ingredients: flour 1 00g, water 50g, tomato 1 piece, egg1piece, oil, salt and soy sauce.

Step 1, add water to the flour and knead it into a dough without dry powder, cover it with plastic wrap and relax for half an hour.

Step 2, relax the dough, make tomato and egg marinade: break the egg liquid and add a little salt, peel the tomato and cut it into small pieces. Pour oil in the pan, stir-fry the eggs on high heat, take them out, add tomatoes and stir-fry to get juice, add eggs and season with salt and light soy sauce.

Step 3: Continue to knead the loosened dough, sprinkle dry powder on the chopping board, and roll the dough into a dough with a thickness of 0.5cm.

Step 4, cut the dough into cubes 1cm square with a knife.

Step 5, rub your thumb forward hard, and the cat's ears will become ~

Step 6, make a good cat ear.

Step 7, boil water, open the cat's ears with water, cook and take out, and pour tomato and egg marinade.