4 eggs, 30 grams of sugar, 80 grams of low-gluten flour, 20 grams of corn oil, 3 drops of white vinegar, white sesame seeds (or black sesame seeds)

Procedure

1, all the ingredients weighed and prepared, the eggs were beaten into a clean stainless steel bowl.

2, mix the eggs with sugar, drop 3 drops of white vinegar to play the role of deodorization.

3, the following began to whip the eggs, because the whole egg is not easy to whip, so whip the whole egg is best to use an electric whisk, the eggs should be used at room temperature, electric beaters first low-speed and then high-speed whipping to the egg puffed up into the white, and appeared to be obvious lines, lines will not disappear immediately.

4, whipped eggs sifted into the flour, add corn oil quickly cut evenly.

5. Prepare a 12-plate baking pan with paper liners and slowly pour the egg mixture into the pan until it is 9 minutes full, then gently shake the pan a few times to remove any large air bubbles.

6. Sprinkle some white sesame seeds on the surface of the cake mixture to decorate.

7. Place the baking sheet in the middle of the preheated oven at 180 degrees Celsius and bake for about 20 minutes.

8. Observe the coloring on the surface of the cake to see if it reaches a satisfactory color.

Tips:

1, the eggs with room temperature is easier to whip, the whole egg is not easy to whip the best electric whisk

2, baking time and temperature according to their own oven adjusted