Nicknames of Niu Dali: Niu Dali, Maxima, Huang Tu Chicken, Hanging Horse Stud, Qianjinhe, Tuhuangqi. Mild in nature and taste, it is a warm medicine and has the effect of moistening the lungs. This medicine is especially suitable for patients with expectoration and bronchial inflammation. Then Niu Dali will also have the effect of promoting blood circulation and removing blood stasis. Some people can treat arthritis with cartilage damage caused by frequent labor or moving heavy objects. Cattle are also rich in dietary fiber, which can be eaten by people who are constipated.
Poria cocos is a commonly used medicine, which is sold in supermarkets and pharmacies. Poria cocos generally grows in the roots of pine trees and belongs to a kind of fungi. It's shaped a bit like a sweet potato, and its whole body is white and light pink. Poria cocos has good diuretic and detumescence effects. Sometimes when the body has some symptoms of deficiency and excess, Poria cocos can be soaked in water to reduce swelling. The alternation of cold weather leads to gastrointestinal dysfunction, which leads to diarrhea and spleen deficiency. It can be used with drugs such as Atractylodes macrocephala and Dioscorea opposita for invigorating spleen and regulating stomach.
The combination of the two can also play a good role in eliminating dampness and disinfection, but the wine contains alcohol, and some people with joint pain are not suitable for drinking. It should be noted that patients with liver and kidney yin deficiency should use Smilax glabra with caution. Don't use ox-power for stomach heat and salivation. Making soup is also a good choice.
Practice of beef, poria cocos and pig bone soup
Ingredients: Millettia speciosa, Smilax glabra, pork bone, candied dates and ginger.
Steps:
1. Prepare a piece of Niudali 1, about 150g, Rhizoma Smilacis Glabrae 150g, 350g of pig bones, 2 candied dates and 3 slices of ginger.
The cow scraped its skin hard.
3. Niu Dali and Smilax glabra are peeled and washed clean, and the finer the chop, the better.
4. Put all the ingredients into the soup pot, add 3000ml of water [8U58 www.8u58.com] and cook for 10 minute.
5. Simmer for 3 hours after foaming.
6. After simmering for 3 hours, add salt to taste and take out the pot.