It is said that the grapes in Xinjiang are delicious, and because my hometown is close to Xinjiang, I grew up eating them when I was a child, and I have never eaten such grapes in the later days. Grapes in Xinjiang are really sweet, and the skin is thin and tender. It belongs to Eurasian species. Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, was bred in 1960 with the vineyard queen as the female parent and seedless white as the male parent. ? Features: The panicle is large and the grain is large. The single panicle weighs 255-467g, and the maximum panicle weight is1150g. The fruit is green and yellow, beautiful and seedless.
Baiya grape: Eurasian species, belonging to oriental variety group and Caspian subgroup. Originally from the former Soviet Union, it was introduced to China in 1956 and cultivated in all northern provinces. The fruit powder is of medium thickness, thin peel, juicy pulp, sweet and sour taste, sugar content 13.4%, acid content 0.69%, and juice yield 76-80%. Hutai No.8 grape was bred by Xi 'an Grape Research Institute (then known as Huxian Grape Research Institute, now known as197) through Olympia bud mutation, and was approved by the1month1month in 1996 at the 8th crop variety approval meeting in Shaanxi Province.
There are European and American grapes, Eurasian grapes and American grapes. yl can be divided into hard meat type such as lifting subclass and soft meat type such as Kyoho. I like Kyoho grapes, especially Red Fuji grapes. As far as the grapes I have eaten are concerned, I like blueberry grapes best. Blue grapes are seedless, sweet and crisp.