1. Hengyang rice noodle
Hunan has been known as the land of plenty since ancient times. The rice noodles in Hengyang, Hunan Province are delicious, and as a best-selling product, they sell well all over the country.
When making Hengyang rice noodles, you can mix them with vegetables such as green vegetables and spinach, and you can also add your favorite meatballs. They can be used as both staple food and snack food, and they are well-deserved in color, flavor and taste.
2. Fuzhou rice noodles
Jiangxi has a very literary city, which has been known as a land of talented people and a country of culture since ancient times. It is Fuzhou, Jiangxi, which attracts people not only these, but also countless scenery and its food culture, which makes hundreds to thousands of tourists come here.
Fuzhou rice noodles are made in a variety of ways, and you can choose how to eat them according to your favorite taste. It can be fried in oil, boiled in hot water, or mixed with food.
3. Guilin rice noodles
Guilin not only has pleasant scenery, but also the food it eats makes people linger. Especially the local Guilin rice noodles, the author felt hungry on the way to Guilin, and there happened to be a rice noodle shop next to him.
Guilin rice noodles is a special snack in Guilin, and now it has become a national intangible cultural heritage. It is a flavor snack made of rice flour and sour beans. Sour and refreshing, the soup is rich and delicious, which makes people forget it. It has also flowed into shops all over the country and is deeply loved by people.
4. Xinghua rice noodles
Xinghua rice noodle is a specialty of Putian, Fujian Province, which is made of the finest yellow-pointed rice. This kind of rice noodle is much thinner than our common rice noodle, and the thinnest diameter is only about 1 mm, so this kind of rice noodle has a great feature that it is easily broken after a long time of cooking. However, Xinghua rice noodle has a high praise rate in the local area, its color is light yellow, and it is very convenient to make and eat, and it also has a special flavor.