When it comes to pork ribs, many people's minds have flashed a lot of specialties that can be made with pork ribs, such as corn ribs soup, steamed pork ribs or sweet and sour pork ribs. Without exception, the flavor of this specialties are very very good, in addition to the application of pork bones to make food, beef ribs made out of the specialties of the flavor is no less. Now we are going to learn to train the practice of stewed beef ribs fans.

Method one

Specialized tools raw materials:

Beef ribs 500 grams

Ginger slices appropriate

Scallion appropriate

Shanks Lai appropriate

Salt appropriate

Chicken powder appropriate

Operating steps

01 first in advance to prepare Food, beef ribs 500 grams, ginger appropriate, scallions appropriate, these two are stewed soup to make soup with the seasonings prepared in advance more simple, only salt and chicken powder, in order to maintain the original ecology.

02 pot to add the right amount of cool water, then put the beef ribs and ginger, water boiled and fished up, clean blood and dry water reserved.

03 pot again add cool water, put in the blanched beef ribs and ginger slices, high heat boil, lads slow stew.

04 water as much as possible to add a little more, halfway through the best is not to have to put water, otherwise the soup flavor is diluted, the fire stewed 2 bells, stewed until the beef and mutton crispy.

05 the use of soup time we to clean up the onion Xianglei, clean up after chopping reserved.

062 hours after the hot beef bones are done, the beef and lamb big bone soup all fish out, cool and then the beef bones on the top side of the meat off.

07 bowl into a small amount of salt and chicken essence powder, and then put into the appropriate tear good beef and mutton, the stewed mutton soup into the bowl, sprinkled with green onion slices of fragrant Lai, a bowl of steaming beef ribs is ready. As delicious as the ones sold in restaurants.

Method two

Stewed beef ribs

Main material

Beef ribs 500g pear scallion ginger sour aniseed rice wine soy sauce Coke appropriate

Stewed beef ribs of the process

1. Cold water infiltration 24 hours in the center of the middle of the diligent aquarium water

2. scallions and garlic also pear round onion

No rice wine to use Erhotou instead of soy sauce Coke

3. 24 hours soaked beef ribs marinated together for 30 minutes

4. chopped onions and garlic also pear, aniseed fennel, dried chili pepper together with the pot to stir fry the aroma of the marinated beef ribs in the pot

5. the surface of the beef ribs are cooked through the water and stewed for an hour

6. finally put some MSG and stir-fry the sugar color