The consumption cleaning steps are as follows:
1, wear rubber gloves and brush with a toothbrush, brush all the shells with a toothbrush, and then pry your mouth open.
2. After the knife is inserted, turn the handle left and right to open it.
3. You can also soak oysters in pure salt water, and then put half a lemon juice and squeezed skin into salt water.
The value of oysters
Oyster is a mollusk belonging to the genus Oyster. The scientific name of oyster is "oyster", and southerners call it "oyster". The lower shell of an oyster is large and concave; The upper shell is small and flat and tightly covered on the lower shell. Therefore, the oyster shell is also called "oyster house", which is generally hermaphrodite and hermaphrodite.
Oyster meat is tender and delicious, and can be used as a famous dish with various flavors. It is also rich in fat, animal starch and various nutrients. As one of the next eight treasures, there is a compliment of "oysters are unparalleled in the world". Oysters are tender, with outstanding umami and unique taste.
Oysters cultured in coastal areas of China are divided into long oyster, pleated oyster, offshore oyster, Dalian Bay oyster, Yangtze oyster and fishing village oyster. There are two kinds of oysters, one is oyster and the other is dried oyster. The front is wild and the back is farmed.