Jingpin Erguotou protoplasm wine is a traditional solid-state fermentation of pure sorghum, which is a national patent trademark of pure sorghum wine without essence and edible alcohol. For eight years, he has been a member of Beijing, specializing in making wine.

Product specification: 53 degrees 530ml 1* 12

65 degrees 200ml 1*20

56 degrees 200ml 1*20

68 degrees 500ml 1* 12

68 degrees 128 ml 1*24

Beijing Tian Hong Winery Tel: 0 10-6542399 1

58 city network Beijing cuisine has a picture.