Eleutherone matetradactylum (Eleutheronematetradactylum (Shaw, 1804)), also known as Eleutherone matetradactylum (Shaw, 1804), is a fish species with high economic development value in the southeastern coast of my country. One of them, it is deeply loved by consumers because of its wide salinity adaptability range, fast growth rate and delicious meat quality. Chinese folk are commonly known as Wu Bamboo Shoots, Sacrifice Fish and Carp Queen, while Zhanjiang people generally call it "Ma Wu" or "Wu Fish".

It has high fat content, delicious meat and delicate taste. It is known as "one white warehouse, two horse friends" among the people. It is one of the precious fishes that is very popular among consumers in Guangdong.

Extended information

The meat of Mayu fish (midday fish) is tender and is a good edible fish. The meat of this fish is quite delicious, and what is unique is that the meat of this fish is layered like a thousand-feuille cake. If it is pickled, the layers will separate, so the taste of salted fish is also very good.

After years of development, Zhanjiang’s Mayou Salted Fish Dried Fish now has its own system in terms of supply, production, storage and cooking. Mayou fish oil has fewer thorns and fine meat. There was a popular saying in Taiwan related to the ranking of fishes, "One noon, two anchovies, and three earth turtles." Among them, "noon" refers to Mayou fish, which shows its status in the hearts of consumers. Not ordinary.