Practice of Taiwan Province Alkali Dumpling
Soak long glutinous rice in water for more than four hours.
After washing the glutinous rice, drain it slightly, add alkali oil or alkali powder, stir it evenly and let it stand for two hours.
Dear friends who like to wrap red beans, they can make honey red beans in advance. Ah Wu has a method of honey red beans. Traditionally, Taiwan Province's alkaline zongzi is not stuffed.
You can start packing.
Warm reminder: the alkali dumplings should be wrapped loosely, so that they won't burst after cooking.
Be sure to wrap it loosely!
Just want to wrap it loose! Loose! loose
It's wrapped. The water has not been boiled for two hours, and there is less water in the middle. Remember to keep adding it, and the water has not been boiled for two hours. Take a look at it after cooking. If you feel that the rice is not ideal enough, you can continue to cook it.
Cook it and put it in the refrigerator after cooling. When eating it, you can dip it in white sugar or pour honey on it.