A, restaurant decoration effect how to design?

1. Small restaurant decoration style modern small restaurants are increasingly focusing on the use of fashionable new ideas to highlight the personality, to meet the guests in the fast-paced society in the pursuit of beauty, comfort and psychological needs. Through clever geometric modeling, the use of the main color and rhythmic "purposeful lighting" baking, to create a simple, bright, bright decorative style and convenient, comfortable, fast business theme

2. Small hotel decoration design and layout of small hotels and restaurants should reflect the design and layout of the channel smooth, convenient, safe, avoid clutter, to ensure that the service staff to complete the task smoothly. Tasks. Channel size to meet the functional requirements of human activity.

3. Small hotels and restaurants decorate the layout of the layout of the seat layout to consider the convenience of customers and waiter's activities and routes are reasonable, but also consider the characteristics of the hotel and restaurant itself and the customer groups, the clever use of space, so that the hotel and restaurant to play a big benefit. Table layout has a single seat, double seat, four seat, six seat, train compartment type, round table, sofa type, rectangular, lover's seat family-style forms to meet the different requirements of customers.

4, the restaurant's light and color fluorescent: both fluorescent lamps. With high brightness, economic and other characteristics, but hard and lack of beauty, so that people and food appear pale. Incandescent light: both incandescent, with easy to control, natural and other characteristics, easy to show the original color of the food, but short life and high power consumption, high cost color light: more for special areas, such as irradiation of the bar with red light or furniture, more soft. Generally should not be used on a large scale, high cost candlelight: is a very moody and atmospheric light, so that people and food appear beautiful, generally used in restaurants with a specific theme.

5, restroom settings restroom settings should be reasonable, easy for customers to use, its color to reflect the neat, quiet, comfortable, soft light. Restrooms should be with the restaurant

Two, the restaurant decoration effect of what matters

1, the gate location: the gate orientation determines the popularity of the boom and bust, the overall business ideas correct or not, that is to say, whether or not you can get the popularity of the operator's overall business ideas are correct, the gate orientation is very critical.

2, the cashier: the cashier is a platform for customers and operators to communicate, it represents the mutual relationship between the host and the guest, so the cashier and the main guests seated area between the relationship between the fire to be grasped.

3, room: room is the manager's workplace, the manager's core work is judgment, decision-making, so the manager's conditioning principle focuses on this aspect, taking into account the management of the formation of cause and effect relationship.

4, restaurant color, style, name: the restaurant's color, style, name is not only the elements of the storefront and the restaurant's cultural connotation, is the restaurant business ideas and patterns of summary and expression. Among them, the style and name is the guidance of customer consumption culture, catering. The color contains the five elements of the relationship between birth and death, is the cultural connotation and the operator's resources more reasonable connection. Of course, the name of the restaurant also contains the combination between the operator's destiny and the restaurant name.

The above is the restaurant decoration effect how to design the knowledge of the introduction, in the restaurant decoration should pay attention to the style of restaurant decoration, and pay attention to the dining environment and so on, so as to protect the restaurant's flow of people, to attract more consumers.