Practice of sweet and sour pork ribs
Raw material preparation
500g sparerib, one chive, one ginger, two halves of garlic, appropriate amount of starch, appropriate amount of cooking oil, half a tablespoon of soy sauce, balsamic vinegar 1 tablespoon, half a teaspoon of refined salt and half a teaspoon of monosodium glutamate.
Step by step method
1. Wash the ribs and cut them into small pieces. You can also ask the seller to chop it for you when you buy it. 2. Wash and slice ginger and garlic; Wash shallots and cut into powder. 3. Put the oil in the pot, when it is heated to 50%, fry the ribs until the surface is brown, and drain the oil. 4. Leave the bottom oil in the pot, add salt, soy sauce, monosodium glutamate, ginger slices and garlic slices, stir-fry with ribs, pour in warm water without ribs, boil over high fire and stew for 30 minutes. 5. When the ribs are fragrant and soft, add sugar, vinegar and leek powder, thicken them with water starch, and collect the concentrated juice over high fire.
Simple method of sweet and sour pork ribs
Sweet and Sour Spare Ribs
Raw material preparation
Pork ribs 400g, 1 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp sugar, a little white sesame.
Simple method steps
1, pour the ribs into the pot and cook until they are 70% cooked, then take them out of the pot. 2. Fry in an oil pan until golden brown, then take out and filter out the excess oil. 3. Put the soy sauce, vinegar and sugar into the pot and boil it into syrup. Pour in the ribs, wrap the ribs in sugar water, add the white sesame seeds, and take the pot.
Skills of love
The ratio of soy sauce, vinegar and sugar must be appropriate (soy sauce: vinegar: sugar =0.5: 1: 1), and of course it can be appropriately increased according to your own preferences.
Sweet and sour pork chop
Raw material preparation
2 kg of ribs, a large piece of rock sugar, proper amount of vinegar, salt, boiled water, 5 cloves of garlic, 5 slices of ginger and proper amount of oil.
Method step
1. Wash the ribs with clear water, put cold water in the pot, add the ribs and bring to a boil over medium heat. Cook the ribs until they turn white and appear floating foam, then remove the floating foam and wash the ribs with hot water to control the moisture. Put twice as much oil as cooking in the pot, stir-fry ribs while frying, and put a little ginger and garlic slices until the surface feels burnt. Take it out and pour oil. 2. Put a little oil in the pot, about two tablespoons. At this time, put the rock sugar in, which is about half the size of a lemon. Then simmer gently, stir with a shovel, and continue stirring after saccharification until it burns dark red. At this time, cover the lid to reveal a crack, and pour the boiling water into the pot. Be careful, because it will fry the pot. 3. Add ribs, add a few slices of ginger, two spoonfuls of cooking wine, vinegar and salt with the same amount of sugar, and then simmer on low heat 1 hour. 4, the meat has been boiled, and the juice is collected by fire. After slow stewing, the sour taste of vinegar may not be too strong. You can add a little vinegar according to your own preferences, because the meat is fried first, and the taste will be a little hard. 5, juice collection, there is no need to thicken here. 6, sprinkle some cooked sesame seeds, out of the pot, delicious and simple sweet and sour pork ribs are ready.
Skills of love
1, ribs should be washed with hot water after flying, so as not to tighten the meat when cold water is excited. Add boiling water after the sugar is fried, remember. 2, pepper aniseed or something is really unnecessary, so as not to destroy the original flavor, and finally take out the ginger slices. The ratio of sugar to vinegar is almost one to one. But vinegar will volatilize in the process of stewing, so add a little vinegar according to your own taste.