One, chicken wings shrimp slippery package:

1, shrimp shelled and pureed.

2, chicken wings to the bone, stay big bone spare.

3, squeeze shrimp slip.

4, take the big bones and tuck them back in.

5, put three plums.

6, half a spoonful of black pepper .

7, pour in a bottle of cola.

8, marinate for 15 minutes .

9, hot pan less oil, 70% heat into the point of the end.

10, chicken wings frying pan.

11, fry until both sides golden brown.

12, pour in the marinade.

13, add two spoons of soy sauce.

14, a spoonful of old soy sauce.

15, a spoonful of oyster sauce.

16, half about black pepper.

17, a little millet pepper.

18, high heat juice, sprinkle with white sesame seeds.

Two, crispy chicken wings:

1, chicken wings cut into pieces, put ginger and garlic.

2, 1 tablespoon of soy sauce 2 tablespoons of cooking wine, the right amount of chili powder and black pepper, half a spoon oyster sauce Mix well and pour the marinade.

3, 1 egg yolk, 1 tablespoon cooking oil, 2 packets of small crispy meat powder, mix well.

4. Heat the oil and deep fry.

5: Fry until golden brown on both sides.

6, sprinkle chili powder, chopped parsley.

Three, steamed chicken wings:

1, chicken wings cut in half and wash.

2, chicken wings blanched in cold water, put ginger, green onion, cooking wine to fishy.

3, chicken wings blanched color change fishing out.

4, white onion, minced garlic, minced ginger, add two spoons of chopped pepper, wash on hot oil to stimulate the flavor.

5, add sugar, soy sauce, cooking oil, salt each a spoonful, a little dark soy sauce and mix well.

6, the chicken wings and ingredients and mix well.

7: Put the golden needle swings in the bottom of the plate, spread the chicken wings on it and drizzle with the sauce.

8: Steam for 20 minutes over high heat in a pot of boiling water.

Four, chicken wings and fries:

1, chicken wings boneless.

2, into a bowl.

3, a spoonful of cooking wine, two spoons of soy sauce.

4, a spoonful of oyster sauce.

5, a small spoon pepper.

6, a few slices of ginger.

7, scratched well marinated for 15 minutes.

8: Cut the potatoes into strips and set aside.

9, the potatoes into the marinated chicken wings, arranged in the air fryer.

10, 180 degrees 12 minutes to flip, 180 degrees 10 minutes sprinkle sesame seeds.

5, garlic chicken wings:

1, chicken wings on both sides of the knife.

2, put ginger, a spoonful of cooking wine.

3, add a spoonful of soy sauce, a spoonful of oyster sauce.

4, a pinch of salt and a moderate amount of black pepper to grab and mix well marinated for more than 1 hour.

5, chicken wings coated with a layer of cornstarch.

6: Heat a little oil in a pan and fry the chicken wings over low heat.

7, fry until both sides of the golden brown I probably fried seven or eight minutes.

8: Melt the butter in the pan and pop the garlic paste.

9, add a spoonful of soy sauce, a spoonful of honey poured into the chicken wings and tossed evenly.

6, spicy chicken wings:

1, chicken wings cut in half, put ginger.

2, 1 tablespoon of wine.

3, 1 tablespoon of soy sauce.

4, 1 tablespoon oyster sauce.

5, ? tablespoon black pepper.

6, moderate salt.

7, 1 tablespoon cornstarch.

8, mix well and marinate for 30 minutes.

9: Heat oil and fry.

10: Fry until golden brown.

11: Remove from the pan.

12, fried pepper, dry chili.

13, put fried chicken wings fried.

14, 1 spoon sesame seeds.

15, 1 spoon sugar.

16, stir fry evenly can be.