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Eating food can't be controlled at all! Food inventory of official mobile games of Shejian
With the beginning of the booking of China on the Tip of the Tongue, it has aroused the appetite of wave after wave of foodies. However, many friends asked: "It is said that it is a China mobile game on the tip of the tongue. Why haven't you seen a dish now?" Don't worry. Today, I will show you some delicious dishes in China on the Tip of the Tongue.

China's eight major cuisines are divided into Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. Today, I will choose the signature dishes of Sichuan, Jiangsu, Zhejiang and Guangdong to show you.

This picture does not represent the final effect in the game.

Representative of Sichuan cuisine: kung pao chicken.

Strictly speaking, kung pao chicken originated from Shandong cuisine. Kung pao chicken in Sichuan cuisine is made of chicken as the main ingredient, supplemented by peanuts, cucumbers, peppers and other accessories. Red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crisp. Because its entrance is fresh and spicy, the freshness of chicken and the crispness of peanuts give diners a subtle taste.

This picture does not represent the final effect in the game.

Representative of Su cuisine: Sweet and Sour Mandarin Fish.

Sweet and Sour Mandarin Fish is a traditional local dish in Suzhou, Jiangsu Province. When the fried mandarin fish came to the table, it was immediately poured with steaming marinade, and it squeaked, named after being like a squirrel. This dish is squirrel-shaped, crisp outside and tender inside, orange in color, sweet and sour, and fragrant with pine nuts.

This picture does not represent the final effect in the game.

Representative of Zhejiang cuisine: West Lake vinegar fish

West Lake vinegar fish is carefully selected, usually about one and a half Jin of grass carp is selected. When cooking, the temperature is strict, and it can only be cooked properly in three or four minutes. When serving vegetables, pour a layer of sweet and sour. The finished dish is bright red in color, tastes tender and delicious, with crab flavor, sweet and sour and unique.

This picture does not represent the final effect in the game.

Representative of Cantonese cuisine: Pineapple Cooked Meat.

Goose meat, also known as Gollum Meat, is a famous traditional dish in Guangdong. Boiled with sweet and sour juice and pork. Goose meat, as one of the most familiar Chinese dishes in Europe and America, is often found in restaurants in Chinatown outside China. Pineapple goo-goo meat is an improved dish that is more suitable for Chinese people's taste. This dish tastes fresh and greasy, and its sweet and sour taste can stimulate appetite. It is very delicious as a fruit or a dish.

Speaking of which, are you already salivating? Don't worry, this is only the representative dish of Sichuan, Jiangsu, Zhejiang and Guangdong in the mobile game "China on the Tip of the Tongue". In the game, "China on the Tip of the Tongue" contains nearly 100 kinds of delicacies from eight Chinese cuisines. If you are hungry, you don't need to order any more. It is also a good choice to open the mobile game "China on the Tip of the Tongue" and choose the food you want to eat to relieve your hunger.