The post mash boil alcohol test means that after the mash is boiled, the alcohol content in it should be controlled at around 2%.

The mash juice does contain a certain degree of alcohol, with the average mash having an alcohol content of around 2.5 to 3.5 degrees, and if you add too much water when you make the mash, the alcohol content will be even higher, by two degrees per day. It can be up to 8 to 12 degrees, but the alcohol usually evaporates after the mash has been boiled.

There is alcohol in the mash, no matter whether it is raw or boiled, it will contain alcohol, because the wine has entered the rice when brewing, but generally does not cause any harm to the body, and but pay attention to the children best not to ingest too much, so as not to cause harm to the body.

The easiest way to eat is to eat raw mash, in Xiaogan, Hubei, the local people to eat raw or a little bit of white water to eat the main, but in the eat to wait for the cool to eat, so it is recommended to put in the refrigerator after the good, which can improve the taste, but also to prevent excessive fermentation.

Eating mash

Mash should not be stored for a long time, winter containers can be placed on the warmer to keep warm, 3 to 4 days later can also be eaten; summer can be added to the wine with a little water to boil, you can extend the storage time. There are old and new mash, when shopping, you can look at the rice in the glass jar, there is a hole in the center of the rice, the hole is bigger is older, the hole is smaller is newly fermented. Mash is made from glutinous rice or rice through yeast fermentation, its heat is high and generates dampness and heat, if you are a hyper-yang body, the body heat is full of people who consume wine wine, it is very easy to get on fire.

Recommended ways to eat mash:

1, direct consumption: after opening the bottle with a spoon out of direct consumption, delicate lubrication, mellow sweet.

2, hot drink: take appropriate amount of mash, add appropriate amount of boiling water, add sea buckthorn (or goji berries) and other direct hot drink, or sugar stirring cooling can be drunk.

3, mash juice: add lemon juice, orange juice, strawberry juice and other juices into the above drinks to make a flavorful juice mash.

4, mash dumplings: choose the right amount of water to boil and add dumplings, dumplings to the surface of the water that is to add the right amount of mash, sugar, boiling 3-5 minutes to eat, can be done for breakfast, snacks.

Reference: Baidu Encyclopedia - Rice Wine (Mash)