How to make pan-fried potato pancakes

Saute garlic in hot oil, add all the vegetables,

Add 1 tbsp soy sauce, 1 tbsp vinegar

1 tbsp oyster sauce, ? tbsp sugar, salt

Stir fry softly and then take out, roll out the wonton wrappers/dumpling wrappers thinly

put in the fillings and wrap it up

Put it in the pan and fry on low heat on both sides to make it golden brown