The sauce method of braised chicken rice: put one spoon of salt, two spoons of cooking wine, two spoons of soy sauce, white pepper 1 spoon, white sugar 1.5 spoon and a little monosodium glutamate into a small bowl and mix well.

Braised chicken rice practice:

First put a spoonful of salt, two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of white pepper, one and a half spoonfuls of white sugar and a little monosodium glutamate into a small bowl and mix well.

Then add 5 cups of water to the sauce just made.

Then put the cut chicken and mushrooms together in a pressure cooker.

After stewing, mix with sauce and collect juice in casserole.

Finally, add some green pepper.