Raw materials: fish pieces,

Accessories: onion, ginger, garlic, pepper, aniseed, dried red pepper, green pepper,

Seasoning: soy sauce, vinegar, salt, sugar, cooking wine, pepper,

method of work

1. Cut the fish into pieces, add the eggs and flour, mix well, and fry in the oil pan until golden brown (I used the fried fish that was chilled in the refrigerator).

2. Heat the oil in the pan to 70%, add the pepper aniseed, then add the onion and ginger into the oil pan and saute until fragrant, then add the fish pieces and seasonings.

3. Add broth to the pot and simmer the juice slowly!

Second, the steps of spicy griddle fish pieces

1, prepare a fish, clean the vegetable market, come back and clean it, and cut it into two pieces from the middle.

2. Cut the cleaned fish pieces into small pieces and evenly wrap them with egg liquid for later use.

3. Oil the pan. When the oil temperature is 70% hot, turn to low heat, add the fish pieces and fry until golden. Take out and drain.

4. Cut the scallion into strips, mince the garlic, cut the scallion into filaments, and it is not easy to paste the dried pepper and pepper in the water.

5. Stir-fry shallots, ginger, garlic, peppers and peppers in a wok.

6. Add bean paste and saute until fragrant.

7. Stir-fry the red oil and fragrance with small fire.

8, add the right amount of water.

9. Then add white wine, soy sauce, steam fish drum oil and stir well.

10. Finally, add a little sugar to taste and cook for about five minutes to stir-fry the fragrance.

1 1. Finally, add the fish pieces, cover them with smoldering fire, boil them and turn to low heat for about fifteen minutes.

12, take a bowl and put the whole peeled garlic, dried pepper, pepper and Jiang Mo in it. Heat the oil in the pot and pour it in the bowl, so that the pepper will not be Hu, and the smell of garlic and pepper will be very fragrant.

13. When the soup is almost dry, add garlic, green onion, ginger oil and shredded green onion prepared in advance, add a proper amount of salt chicken essence and stir well, and then take out the pot.

14, look at it and you will have an appetite.

Tips

Ps: 1. Cut the fish into large pieces, pay attention to the heat when frying, and don't paste the pot. You can add a little salt to the oil so that it won't stick to the pot so easily.

2. Add garlic, green onions and dried peppers into another bowl, which won't paste, and it will be more fragrant when you join the club at last.

Three, dry pot fish steps

1. Cut the fish into pieces and marinate with salt, ginger and onion for a while.

2. Slice yam and potato

3. Slice onion, ginger and garlic

4. fry the fish in the pan until golden brown, and then take it out for later use

5. The yam is fried to golden brown and fished out for later use.

6. The potatoes are fried to golden brown and fished out for later use.

7. Add oil to a hot pan, add pepper, dried pepper, onion, ginger and garlic, stir-fry until fragrant, then add onion pieces, stir-fry the fish evenly in the pan, add a proper amount of soy sauce or soy sauce (the color is better), stir well, then add salt to taste, and sprinkle celery or coriander before taking off the pan!