Cilantro with tofu to make cilantro tofu dumplings, the specific method is as follows:

Preparation materials: tofu, flour, cilantro, salt, pepper, oyster sauce, sesame oil, chicken broth, dumpling seasoning.

1, cilantro washed and soaked in water for 5 minutes.

2, tofu changed into small pieces, steamed on the pot for 12 minutes.

3, steamed tofu when the preparation of green onions and ginger, are minced.

4, cilantro water control dry chopped.

5, steamed tofu cooled, wrapped in cotton cloth, squeeze out the water.

6, the tofu, cilantro, chopped green onion and ginger all into a pot.

7: Toss with sesame oil, then pour in chicken broth, pepper, salt and oyster sauce to taste.

8: Toss the cilantro tofu filling with chopsticks and set aside.

9: Add a tablespoon of salt to the flour and form a dough with warm water, wrap in plastic wrap and let rise for 20 minutes.

10: Roll the dough into long strips and cut into small pieces.

11: Sprinkle a little flour and roll out the dough.

12, put the seasoned filling, from left to right in order to fold.

13, the picture below is the wrapped cilantro tofu dumplings.