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How long to simmer silver ear and red date soup How long to cook silver ear and red date soup in pressure cooker
1 How long to simmer silver fungus red date soup

1-2 hours or so.

Cook silver fungus red date soup, the most critical is to cook the silver fungus out of the gelatinous, the simmering time is relatively long, in general, this process takes about 1-2 hours, but the specific is still to the size of the fire and what pot to use.

2 silver fungus red date soup pressure cooker how long

half an hour or so.

The pressure cooker is mainly to use the role of high pressure to work, can be a short period of time to cook the food, so the silver fungus will be soaked in advance, put into the pressure cooker boiled, generally about half an hour can be eaten. However, it should be noted here that it should not be stewed with rock sugar, and should be added to the silver fungus and red date soup at the end of the pot, so as not to affect the silver fungus out of the gelatin.

3 silver ear red date soup boiled dry can still eat

can.

In our life, inexperienced people cook silver ear and red date soup, a little careless will let the silver ear and red date soup boiled dry, become shriveled, such silver ear and red date soup, edible taste is a little worse, but harmless to the human body, you can continue to eat, the general recommendation, add some water to continue to cook for a short while.

4 silver fungus red date soup how to do it sticky

1, in advance of the silver fungus with warm cool water soak, soak 3-4 hours or so, remove the tip, tear into small dots, the smaller the better.

2, and then add the right amount of water in the pot, put the cleaned silver ear, with high heat to boil, and then turn to low heat to simmer.

3, in the stewing process, do not add water, which will affect the gelatin out of the silver ear.

4, after the gelatin of the silver fungus, then wash the red dates into the pot, add rock sugar, simmer for about ten minutes, you can eat.

Note: Some varieties of fungus is not gelatinous, so no matter how you cook it will not be very sticky, in the purchase of fungus, you need to ask carefully clear oh!