1 piece of soft-shelled turtle, 1 piece of roll, 1 piece of clam, 1 piece of garlic sprout, 1 bag of Flammulina velutipes, 65438 pieces of duck blood,1box of tofu, proper amount of Shaoxing wine and spicy food.

working methods

1. Cut tofu, garlic sprout, medium roll, soft-shelled turtle and duck blood into sections for later use.

2. Add a proper amount of salad oil to the pot, add the soft-shelled turtle, fry and take it out for later use.

3. Heat the oil in the pot, add tofu and Flammulina velutipes to stir fry, then add garlic seedlings to stir fry, then add them to the pot to stir fry, and then remove them for later use.

4. Stir-fry the spicy sauce in the original pot, add a bowl of water, and then put the flower rolls, tofu, Flammulina velutipes, garlic sprouts, duck blood and turtle slices back into the pot and simmer until they are tasty.

5. Put the clams into the pot, cover the lid and cook until the clams open. Pour all the ingredients in the pot into the preheated casserole and a little Shaoxing wine to complete the spicy seafood pot.