No need to steam.

Introduction:

1. To make snowskin mooncakes, you can directly buy ready-made snowskin powder. In fact, it is what we commonly call ready-mixed powder.

2. The so-called ready-mixed powder means that all the ingredients have been added. In the end, you only need to add water and oil and stir. It is best to knead ice skin powder more so that the dough will become elastic. Also, it’s best to move quickly when wrapping ice skin powder, as the powder will become sticky if left outside for a long time.

3. It’s not very good for additives. It might be better to add less vanilla extract. It's also slightly sweeter in terms of sweetness. Of course, overall it is very easy to use and very trouble-free. And it tastes pretty good too. The skin is very white and the texture is beautiful.

4. The earliest ice skin was snow white, a little transparent, and looked like ice cubes. On the other hand, in order to maintain the taste, the ice skin often maintains a relatively large amount of water, which is easy to breed bacteria, so it is often stored in the freezer.

5. During the Mid-Autumn Festival, Guangdong has a high temperature of 30℃. Eating a piece of cold snowskin mooncake will be a great enjoyment. Of course, eating snowskin mooncakes in the north also has a unique flavor. .

Expansion: If we mix purple sweet potato puree into glutinous rice flour, rice flour and orange flour, the ice skin will be purple. If we replace the purple sweet potato puree with cocoa powder, then the resulting ice skin will be brown. If you add green tea powder, the ice skin will naturally turn green. Of course, we can also add some food coloring to the raw materials, and the ice skin will have a corresponding color.