To slice fish, you need to cut the knife from the tail, continue to push the knife in the direction of the fish head, and treat the upper and lower sides of the fish separately, and finally complete it.

Materials: grass carp, kitchen knife

The specific steps are as follows:

1, grass carp washed, first cut from the tail.

2. Push the knife to the left along the fishbone, that is, in the direction of the fish head.

3. When pushing the fish's head, pull out the knife.

4. Cut off where the knife has just stopped, and you can slice off half of the fish. Some tiny adhesions can be picked off with a knife.

5. Cut off the other half in the same way, and the result is that two large fish slices and fish heads are connected with a big bone in the middle.

6. After the fish slices on both sides come down, don't leave the fish belly in the middle.

7. Cut the fish bones into sections and put them together with the fish head.

8. Then deal with the two large pieces of fish and remove the big thorns along the grain.

9. Cut the fish into pieces along the grain of the fish.

matters need attention

Finally, it should not be too thin when cutting, otherwise it will be easy to disperse when cooking, but it should not be too thick, otherwise the fish will not be fresh enough.