1. Wash goose legs with warm water. Because it is air-dried, some garbage sticks to it, so it is better to wash it with hot water.

2 Put the goose leg in a pressure cooker, add a little water and a slice of ginger, cover the pot and boil, then turn to medium heat for 10 to 15 minutes.

3. Handle the ingredients while waiting. Wash garlic seedlings and cut into sections. Take pepper seeds from red pepper and chop them.

Time is up, wait for the steam in the pot to run out, then carefully take it out, and then cut the goose leg into pieces when it is cold.

Boil 5 pots to 70% heat, add a little peanut oil, first pour garlic sprouts and peppers into the fire, add less salt and stir fry for one or two minutes.

6 then put down the cut goose leg and stir fry evenly over high fire.

Turn off the fire, plate and serve. A super dish for dinner.