Recipe: the right amount of frozen dumplings, the right amount of water.

How to cook frozen dumplings:

1. Add the right amount of water to the pot and turn on high heat. When the water gurgles and boils, put the dumplings in.

2. Place the dumplings individually, touching them back and forth with a spatula or chopsticks to keep them from sticking to the bottom of the pot.

3. Add all the dumplings and wait for the water to boil. Once the water is boiling, add a bowl of cold water.

4. Add some cold water, then the water will boil again, then add more water, then boil again. After repeating this step two or three times, the dumpling filling should be cooked.

5. Then add cold water one last time and put the lid on. When the water boils and lags, turn off the heat. Stifle for three to four minutes.

6, and finally you can put the dumplings up, boiled dumplings are as follows.

Tips

1, cook the dumplings a little more water is better.

2. Sprinkle a tablespoon of salt into the pot before serving the dumplings, which is the key to smooth and strong dumplings.

3. Stirring the water in the pot with a spoon and letting it swirl around before adding the dumplings is the key to not sticking to the bottom of the pot.

4. Splash the dumplings into a small bowl of cold water every time they boil, and repeat the process three times before the dumplings are cooked.