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How to make braised pig's feet home cooking?

The dish that I'm going to teach you to cook today is a very common home-cooked dish? Braised pig's feet, this dish is considered quite popular, but many people are not very good at doing, so how to make perfect pig's feet? I'm here to bring the practice to you.

The home practice of braised pig's feet, fat but not greasy, eating fragrant!

Preparation of ingredients:

1 pig's foot, 1 small handful of dried red pepper, 5 grams of peppercorns, 3 anise, 2 pieces of cinnamon, 2 pieces of sesame leaves, 10 grams of ginger, 2 green onions, salt, 1 small spoon of cooking wine, 2 small spoons of soy sauce, 1 small spoon of dark soy sauce, 1 small spoon of oyster sauce, 500 ml of beer, 1 small piece of rock sugar.

Making steps:

1, first of all, the spices are ready, ginger washed and peeled and sliced, scallions washed and rooted to tie a knot. And then add the amount of water in the pot, chopped pig's feet in cold water, add a little cooking wine, boil and skim off the blood foam, pig's feet cooked to break the life after fishing, rinse with water to drain.

2, pour a little oil in the pot, when the oil is hot, put the pig's feet stir fry a few times, then add star anise, cinnamon, peppercorns, sesame seeds continue to stir fry a few times, and then add ginger, dry chili pepper stir fry for a few moments. Then add the old soy sauce, soy sauce and moderate salt and stir fry evenly, cook over low heat for a while, easier to color. Then add the beer, the surface of the onion knots to boil.

3, the pig's feet and soup, and pour into the electric pressure cooker, add 1 rock sugar, choose ? Congee? Function button to start slowly boil, time to the pressure cooker exhaust open lid, and finally the pig's feet together with the soup into the frying pan, high heat to the juice to collect a little, and then put 1 small spoon oyster sauce and sprinkled with chopped green onions, you can pot to enjoy.

Tips at the end of the article

1, if you do not prepare the beer can also be boiled directly with water, but the flavor of beer boiled slightly better.

2, add a rock sugar to boil together, you can increase its taste, while the pig's feet will have a better color.

3, this dish can also be fried first sugar color, and then added to the pig's feet to cook together, depending on personal preference for operation.

The article ends here, you can comment, like, attention oh!