1. Thaw the chicken wings if they are frozen. Place 10 fresh chicken wings in a microwaveable vessel.

2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough.

3. Add wine or red wine, about 2 tablespoons, mainly for removing the fishy flavor of the chicken wings.

4. Add salt, a little ginger foam, a little chili seeds, a little five-spice powder, a little black pepper.

5. Stir the chicken wings and ingredients well to fully adhere to the ingredients.

6. Cover the lid will be chicken wings in the refrigerator freezer marinade, the TV said it is best to overnight (so be sure to prepare in advance, can not eat now do. If you are really in a hurry, also marinate for 2-3 hours, fully into the flavor).

7. Take out the marinated chicken wings and coat them with honey, you can increase the amount of honey coated appropriately according to taste.

8. Put the honey-coated chicken wings into the microwave and heat on medium-high for 11 minutes.