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How to make hot and sour gazpacho, how to make hot and sour gazpacho, hot and sour gazpacho
How to make hot and sour gazpacho

Ingredients

Main Ingredients

Cucumber

500g

Bean Sprouts

300g

Shredded Pork

100g

Green Chili Peppers

50g

Supplementation

Garlic

3 slices

Red chili

5pcs

June Fresh

Moderate amount of sugar

Monosodium glutamate

Small amount

Vinegar

Moderate amount

Steps

1. First, peel the cucumber and slice it to marinate it with salt.

2. Wash the bean sprouts and tease them down with boiling water.

3. Cold skin cut into pieces, scalded with boiling water.

4. Shredded meat cut into julienne strips and fried in oil, green chili peppers cut into julienne strips and fried in oil.

5. Cut the garlic into minced pieces and the red chili pepper into crumbs and saute them in oil.

6. Put all the ingredients together, put the June fresh, sugar, vinegar, monosodium glutamate according to their own taste and mix well can start to eat it!