1. Braised Wuchang fish with onion
I prefer to eat fish. Recommend Hujin Restaurant ~ ~ Recently, there was a group purchase with much higher cost performance. As far as I know, Jin Hu Branch is more authentic: Bayi Road Branch.
Huake store (it seems to be also called Guanggu store). Lake brocade is really delicious, and it is basically authentic in Hubei. Highly recommended are: crispy pig's trotters (it doesn't seem to be on the menu now, so you need to talk to the waiter separately), stir-fried pea seedlings (especially tender materials), and durian crisp to be written separately below.
2. Delicious fish head
The picture is not very particular, readers can make do with it ~ ~ (_? _)
This must be eaten in the boutique! ! Super spicy but can't stop = _ =
It carries a lot of weight. If two or three people order a fish head, it is not recommended to add other meat dishes. You can add only one vegetarian dish. I became addicted in 2008 and witnessed the price increase process. From 68 to 108, it is said that it sells 1000 fish heads a day. The address is opposite to Luo Yu Road Sports Institute, under a furniture city. A new one has just opened on Jiefang Road. Because I have been in Wuchang for many years and have never tried it.
_ One sentence must be eaten with the special spinach noodles made by the Wei restaurant. It is recommended not to order carbonated drinks, for the sake of the tongue ~
3. Braised catfish in sauce
Of course you have to eat catfish when you come to Jiangcheng. This cooking method is really smooth and tender, with all kinds of fish skin shells with Hubei characteristics, which is great.
Of course you have to eat catfish when you come to Jiangcheng. This cooking method is really smooth and tender, with all kinds of fish skin shells with Hubei characteristics, which is great. Recommend cost-effective
Simple village. Quite a few branches, right? Well, Hu Quan store and Guanggu store are both good. This dish has been eaten for six or seven years.
This store also recommends: Flammulina velutipes with Chili sauce, choking lettuce and roasted ribs with corn.
☆*:.。 o(___)o？ * ☆ Student ID cards can be discounted.
4. Dry noodles with crab claws
Why do you recommend this? Because the word of mouth is really good ~ ~ ~ but it's a little expensive, 48 a bowl, and there are long queues. But it tastes real. I'm glad you came. Of course, ordinary Regan Noodles in Wuhan is also delicious. Personally, I feel that the most authentic Regan Noodles is Cai Linji. Sesame paste is dark gray, which makes me feel very real. There are many branches. Just look it up.
Address of Regan Noodles: No.44, Song Xue Road, Hankou.
5. ribs lotus root soup
I'm sorry about the picture, for example, ribs lotus root soup in Hujin Restaurant.
Hubei specialty dish, lotus root is produced in the province of thousands of lakes. There will be lotus roots in winter, and the taste is tender.
The important thing is! There are two kinds,
1 is mushy, and everything mentioned in the above interview can be supplemented by a small blue whale, which is not bad. There are many restaurants near the little blue whale. Everyone can taste it at will. It's all good.
2. the soup is clear, which is the way to force the grid to be high. The most delicious are: Ramada restaurant in Optics Valley, pay attention to Ramada's Chinese restaurant, not his family's rotation or Japanese food! ! This is more expensive, but it is forced there. Waiters are as sensible, hardworking and numerous as nannies.
6.dwarf pie
The picture is a bit miserable ~ ~ but the taste is really good. The stuffing is very crisp, and the most important thing is that the skin is thin and crisp ~!
The picture is a bit miserable ~ ~ but the taste is really good. The stuffing is very crisp, and the most important thing is that the skin is thin and crisp ~!
Recommended flavors: bean paste stuffing and coconut milk stuffing.
7. durian crisp
As a person who has no feelings for durian, the main reason why I like to eat durian is that it is really exquisite and tastes really good. The durian crisp in Hujin restaurant. I mentioned Jin Hu again. I really like it.
8. Liang Xiao Steamed Shrimp Bright Steamed Shrimp Bright Steamed Shrimp (I don't know which one comes first)
In summer, Wuhan has changed from a city where ducks are eaten to a city where ducks and shrimps are eaten simultaneously. I have eaten with my friends many times. Although it tastes heavy, it still feels good. It should be fresh and tender when steaming. Basically, I ate steamed shrimp from Liang Xiao in Guanggu.
9. Zhou Heiya Juewei Duck Neck Yanzi Baiwei Chicken
After Zhou Heiya became popular in Taobao in the past two years, his word-of-mouth was really different. Friends from other places or friends who go to other places will bring some Zhou Heiya. That means this thing is really good (I'm eating duck rack at the same time).
For Zhou Heiya, the taste is spicy. Personally, I have a little alternative recommendation. Probably because I like to eat bones (what a strange hobby! ! ! ), so I recommend duck rack and chicken wings (few people know that they actually sell chicken wings, but they taste and taste great).
There are two kinds of delicious food: spicy and sweet. It seems that it actually originated in Changsha. You can believe that there are many kinds of food. Recommended are: edamame, potato, duck intestines and duck head. The practice of potatoes will definitely open your eyes, muaha haha! !
Yanzi Baiwei Chicken! It's convenient and delicious to eat this meat when reviewing for the exam, and it doesn't waste time ~ delicious. The store can help cut it, and you can add seasoning packets if you like.
10. scrambled eggs with vegetables
Speaking of which, I remembered my bitter high school days. At that time, there was a farmhouse restaurant near the school, and scrambled eggs in vegetable fields were particularly delicious. The shop was called Juyuanzhuang, and its address was at Tangxunhu North Road. Speaking of which, the specialty of that restaurant is really quite special. In addition to scrambled eggs, there is also eager donkey meat, which is delicious when it is hot.